Vegan cooking course for our Mensa staff
Cooking exclusively with plant-based ingredients for three days – that’s what facility managers, chefs, assistant chefs and serving staff at Studentenwerk Leipzig’s Mensas and Cafeterias got to work on last week. Each day of the three-day workshop, held in the Cafeteria am Elsterbecken, had a different focus: seasonal and international vegan dishes as well as […]