The Mensas are closed and you have no idea what you could cook? We will publish recipes from our Mensa one at a time for you to recook at home.
The for now last recipe from our Mensa at home series takes us on a trip to Mexico: we will have enchiladas! The filled, soft tortillas made from corn flour are a traditional dish with a variety of fillings, depending on the particular region. We like to make them with a delicious bean filling.
