From 13 to 17 May, daily changing asparagus dishes are offered at student restaurant Mensa Peterssteinweg.
Spring time is asparagus time and those of you who cannot get enough will look forward to our asparagus themed week at student restaurant Mensa Peterssteinweg: Head of student restaurant Martin Beyer and his team offer from 13 to 17 May a week-long a daily changing menu with the popular seasonal vegetable. They offer e.g. fried chanterelles with green asparagus, a vegetable stir-fry with shrimp and green asparagus in coconut milk as well as the all-time classic asparagus with hollandaise sauce. All dishes—with and without asparagus—can be found on our menu website. Enjoy your meal!
